Tonight I went to the book launch for this beautiful new cookery book, Tante Hertha's Viennese Kitchen, which was penned by a good and very dear friend of mine and her fabulously larger-than-life mother. It's filled to the brim with their personal family stories and gives a great context of what life was like for an elegant Baroness at the turn of the century in the midst of Viennese high society. Plenty of scrumptious cookies, liqueur, entrées and more meaty stuff - can't wait to get stuck into some cooking soon! Where you will see the results of my culinary experiments here soon... I'm also mightily pleased to have made it to the Acknowledgement Page. Buy it on Amazon pronto (US version here)!